Sunday, December 13, 2009

Happy Duck a la Jill

Below the breasts are seasoned and stuffed with sausage before they get seared on the flatop. The question everyone wants to know the answer to is "and then what happens to the duck breasts?" Hmmm, next installment which hopefully will be my cookbook. Yummy, yummy, you know it is a special day when we have Happy Duck for lunch!

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